Enjoy this delicious, heart-healthy gluten free dip as a snack or lunch!
Ingredients:
2 cups Great Northern white beans, rinsed and drained
4 scallions minced fine
1 handful Italian parsley minced fine
½ tsp garlic powder
½ lemon -- juice
¼ cup olive oil
1 tbsp green olives
1 tsp. pimento, minced
1 jalapeno pepper, minced
Put all ingredients through a food processor and process on
medium speed until smooth.
Serve with raw vegetable crudité or Mary's Gone Crackers
